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This recipe will become a fall favorite. The slightly sweet spicy dressing mixed with the toasted pecan flavor makes the yams and pears perfect partners.

Pear Yam Salad

2 pounds sweet potatoes (yams), peeled and cubed

3 fresh pears

2 tablespoons lemon juice

1/4 cup toasted pecans

1 cup chopped celery

1/3 cup raisins

1/3 cup light mayonnaise

1 tablespoon honey

1/2 teaspoon ground ginger

Salt to taste

1. In a saucepan, cook the yams for 8 to 10 minutes in boiling water just until tender. Do not overcook. Drain; set aside to cool.
2. Core the pears and cut into chunks. Toss the pears with the lemon juice and mix with the cooled yams in a large bowl. Add the pecans, celery and raisins, mixing gently.
3. In a small bowl, mix together the mayonnaise, honey, ginger and salt. Pour the dressing over the yam-pear mixture, mixing gently to coat the salad. Serve immediately or refrigerate.

Makes 8 servings.

Recipe provided of Lousiana Sweet Potato Commission.

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