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Homemade or purchased pickled beets shine in this salad. Serve with grilled chops, like Piquant Pork Chops.

Pickled Beet Salad

1 (16-ounce) jar pickled beets

Dressing:
2 tablespoons orange juice
2 tablespoons cider vinegar
2 tablespoons olive oil
1/4 teaspoon seasoned salt
1/8 teaspoon dill weed

1. Chill beets; drain and arrange on 4 lettuce-lined salad plates.
2. In jar with tight-fitting lid, shake together the orange juice, cider vinegar, olive oil, salt and dill weed. Drizzle with dressing.

Serves 4.

Nutrition Facts
Calories 138 calories
Protein 1 grams
Fat 7 grams
Sodium 432 milligrams

Recipe provided courtesy of Pork: The Other White Meat.