Pickled Beet Salad

Homemade or purchased pickled beets shine in this salad.

Recipe Ingredients:

1 (16-ounce) jar pickled beets

Dressing:
2 tablespoons orange juice
2 tablespoons cider vinegar
2 tablespoons olive oil
1/4 teaspoon seasoned salt
1/8 teaspoon dill weed

Cooking Directions:

1. Chill beets; drain and arrange on 4 lettuce-lined salad plates.
2. In jar with tight-fitting lid, shake together the orange juice, cider vinegar, olive oil, salt and dill weed. Drizzle with dressing.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.