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"I tested my brains out! I hope everyone will try it. I had my Dad test taste mine and he loved it (I was shocked because he's very picky to say the least) It's great for pot lucks, big family dinners, picnics, etc." - Submitted by a visitor.

Pink Salad

2 (8-ounce) containers frozen whipped topping, thawed
1 (21-ounce) cherry pie filling
1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can crushed pineapple, drained
1 cup shredded sweetened coconut
1 cup chopped pecans

1. Combine all ingredients, whipped topping, cherry pie filling, condensed milk, pineapple, coconut, pecans.
2. Chill for 2 or more hours.
3. Top with more chopped pecans or anything fancy you like.

Makes 12 to15 servings.