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Pink Salad

1 (14-ounce) can sweetened condensed milk

1 (8-ounce) frozen non-dairy whipping topping, thawed
1 (11-ounce) Mandarin oranges, drained
1 (20-ounce) can crushed pineapple, drained
1 (21-ounce) can cherry pie filling
2 cups miniature marshmallows
1/2 cup chopped nuts
1 cup sweetened flaked coconut

1. Mix together the sweetened condensed milk and whipped topping.
2. Fold in remaining ingredients; mixing well. Pour into glass serving dish and chill completely before serving.

Makes 12 to 15 servings.