Pink Salad

A pretty-in-pink, fluffy strawberry gelatin salad with cream cheese, crushed pineapple, diced celery and chopped nuts.

Recipe Ingredients:

1 (3-ounce) package strawberry gelatin
1/2 cup boiling water
1 (8-ounce) package cream cheese
1/2 pint whipping cream, whipped
1/2 cup chopped nuts
1/2 cup diced celery
1/2 cup crushed pineapple, undrained

Cooking Directions:

1. Dissolve gelatin in boiling water and chill until cooled but not set.
2. Combine cream cheese and whipping cream together, mixing well.
3. Fold in remaining ingredients and the cooled gelatin, mixing well.
4. Pour into glass serving dish or mold. Chill until set, at least 4 hours.

Makes 8 servings.