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Prepared Horseradish Chinese Cabbage Slaw

1 pound cabbage

3/4 pound carrots

4 ounces rice wine vinegar

4 tablespoons granulated sugar

2 teaspoons salt

1/4 pound freshly grated horseradish

1. Chiffonade the cabbage.
2. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated horseradish and mix well.
3. Julienne the carrots.
4. Mix the cabbage, carrots and horseradish/vinegar dressing all together. Let sit one hour to 24 hours before serving.

Makes 8 servings.

Recipe provided courtesy of Horseradish.org.