Quick Vinegar Slaw

With no mayonnaise, this low-fat coleslaw is perfect for your next picnic.

Recipe Ingredients:

4 cups shredded cabbage (or cole slaw mix)
2 tablespoons white distilled or cider vinegar
1 teaspoon vegetable oil
1/2 teaspoon celery seed

Cooking Directions:

1. Toss together all ingredients in a large bowl. Cover and refrigerate overnight.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.