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Ranch Taco Chicken Salad

1 pound boneless skinless chicken breasts, sliced
1 tablespoon vegetable oil

1 tablespoon chili powder (or Mexican seasoning)
1 (16-ounce) package salad greens
1 (8-ounce) jar salsa
1 cup fat-free ranch dressing
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1/2 cup crushed baked tortilla chips

1. Heat oil and chili powder in large non-stick skillet, add chicken and cook on medium high-heat 8 minutes or until chicken is cooked through.
2. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl. Top with crushed chips before serving.

Makes 6 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.

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