Raspberry and Walnut Vinaigrette

Pair this delightful raspberry, tarragon and walnut-flavored vinaigrette with assorted baby greens, fresh fruit salads or with grilled poultry.

Recipe Ingredients:

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
Salt to taste
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Cooking Directions:

1. In a bowl whisk together the mustard, vinegar and salt; add the oils in a small stream, while whisking, until vinaigrette is emulsified.
2. Stir in the tarragon.

Makes about 1/2 cup.