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1 head romaine lettuce, washed & torn

1/4 cup finely chopped red onion

1 large ripe tomato, chopped

1/4 cup kalamata olives (or black olives)

1 cup crumbled feta cheese

1 tablespoon Dijon mustard

1/4 cup red wine vinegar

1/4 cup olive or canola oil (or a mixture of the 2)

Coarse salt and freshly ground pepper to taste

1. In a large bowl combine lettuce, onion, tomato, olives and feta cheese. Chill until ready to serve.
2. In a small bowl, mix the mustard, vinegar, oil, salt and pepper with a whisk. Just before serving, drizzle over salad and toss to combine.

Serves 4.