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Romaine with Swiss Cheese and Bacon Salad

1/2 cup vegetable oil

2 1/2 tablespoons fresh lemon juice

1 large garlic clove, finely minced

1/4 teaspoon salt

1/4 teaspoon pepper

1 bunch (1-pound) romaine lettuce, torn

1 cup chopped ripe tomatoes

1/2 cup (2-ounces) shredded Swiss cheese

1/3 cup slivered almonds, toasted*

1/4 cup freshly grated Parmesan cheese

4 bacon strips, cooked and crumbled

1/2 cup salad croutons

1. In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
2. In a bowl, toss romaine, tomatoes, Swiss cheese, almonds, Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Makes 6 servings.

*To toast almonds, place in a shallow baking pan. Bake at 350*F (180*C) for 15 minutes or until almonds are lightly browned, stirring occasionally. Cool.