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When the bumper crops of tomatoes of the summer come, serve this light salad.

8 ounces inner leaves of head of romaine lettuce
1 cup of cherry tomatoes

Vinaigrette:
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt

1. Clean inner leaves of romaine, arrange on serving platter with 1 cup cherry tomatoes. Serve with vinaigrette dressing for dipping.
2. In jar with tight-fitting lid, shake together olive oil, red wine vinegar, garlic, pepper and seasoned salt.

Makes 4 servings.

Nutrition Facts
Calories 81 calories
Protein 1 grams
Fat 7 grams
Sodium 142 milligrams

Recipe provided courtesy of Pork, The Other White Meat.