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Salmon Nicoise Salad

1 (7 1/2-ounce) can salmon
1 small head butter lettuce
1 cup cooked and cooled green beans
1 large tomato, sliced into wedges
1 small red pepper, cored and sliced
1/2 cup thinly sliced red onions
Classic Vinaigrette (recipe follows)

1. Wash and dry lettuce; arrange leaves on a large serving platter.
2. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce.
3. Drain and flake salmon. Arrange flaked salmon on bean mixture.
4. Drizzle Classic Vinaigrette evenly over salad just before serving.

Makes 4 servings.

Classic Vinaigrette:
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1 clove garlic, minced

1. Whisk together all ingredients until well combined.