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Submitted by Faydell of San Antonio, Texas USA

Sauerkraut Salad

1 cup granulated sugar
1/2 cup vegetable oil
1 (32-ounce) package sauerkraut, rinsed and drained
1 cup celery, chopped
1 medium green pepper, chopped
1/2 cup onion, chopped

1. In a large bowl, combine sugar and oil; mix well. Add all ingredients.
2. Chill several hours or overnight before serving.

Yields approximately 6 to 8 servings.

Note: Best commercially produced sauerkraut is sold packaged in plastic bags in the refrigerated section of most supermarkets.