Serrano Grape Salad Dressing

A sweet and fiery salad dressing that pairs well with a variety of salads and grilled meats. Recipe created by Chef Paul Carter.

Recipe Ingredients:

1 cup light olive oil
1 cup white grape juice
4 1/2 ounces honey
5 serrano chiles, seeded
3 ounces red onion
2 1/2 ounces garlic cloves
3 ounces fresh lime juice
1/4 teaspoon salt
3 tablespoons granulated sugar

Cooking Directions:

1. Place all ingredients into a food processor and puree until smooth. Store unused portion in refrigerator.

Makes approximately 3 cups.

Recipe provided courtesy of Chef Paul Carter of the University of Arizona's Redington Catering.