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Pea salad will never be the same old thing. Try this salad with fresh peas and beans in the summer. Serve with your favorites off the grill.

1 (10-ounce) package frozen green peas
1 (10-ounce) package frozen cut green beans
4 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dry ginger
2 tablespoons sliced green onion
2 tablespoons diced red bell pepper

1. Cook vegetables according to package directions; drain and let cool; place in medium bowl.
2. In a small jar with tight-fitting lid, shake together the sherry, soy sauce, sesame oil and ginger.
3. Drizzle dressing over vegetables; garnish with green onion and red pepper. If made ahead, cover and refrigerate.

Makes 4 servings.

Nutrition Facts
Calories 116 calories
Protein 4 grams
Fat 3 grams

Recipe provided courtesy of Pork, The Other White Meat.