Sherried Peas and Beans Salad

English pea salad will never be the same—try this salad with fresh peas and beans in the summer.

Recipe Ingredients:

1 (10-ounce) package frozen green peas
1 (10-ounce) package frozen cut green beans
4 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dry ginger
2 tablespoons sliced green onion
2 tablespoons diced red bell pepper

Cooking Directions:

1. Cook vegetables according to package directions; drain and let cool; place in medium bowl.
2. In a small jar with tight-fitting lid, shake together the sherry, soy sauce, sesame oil and ginger.
3. Drizzle dressing over vegetables; garnish with green onion and red pepper. If made ahead, cover and refrigerate.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.