| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The best of the summer season, tomatoes and basil. Serve as a side with grilled pork chops or grilled sausages.

2 to 3 large ripe tomatoes, cored and sliced
4 to 6 fresh basil leaves, chopped
4 tablespoons cider vinegar
2 tablespoons olive oil
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon finely ground white pepper

1. Arrange tomatoes and basil leaves in shallow serving bowl.
2. Stir together well the remaining ingredients and pour over tomatoes. Can rest at room temperature for 30 minutes, or be served immediately.

Makes 4 servings.

Nutrition Facts
Calories 105 calories
Protein 2 grams
Fat 7 grams
Sodium 283 milligrams

Recipe provided courtesy of Pork, The Other White Meat.