Sliced Tomatoes
with Blue Cheese & Pine Nuts
- 3 large (about 1 1/2 pounds)
fresh California tomatoes, sliced
1 teaspoon finely chopped garlic
2 tablespoons olive oil
1/4 teaspoon freshly chopped garlic
2 tablespoons toasted pine nuts
2 ounces blue cheese
1/2 tablespoon chopped parsley
- Slice California tomatoes
and arrange, overlapping, on a platter.
- Mix garlic with oil and
drizzle over California tomatoes. Sprinkle with pepper and pine
nuts and top with crumbled cheese and parsley. Let sit at room
temperature 15 minutes before serving.
Makes 4 to 6 servings.
Recipe provided courtesy of the California Tomato
Commission.
