| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This salad, with its combination of traditional Mexican ingredients, may remind you of a chicken taco. Serve as a perfect start to your favorite Mexican meal.

Smoked Chicken and Salsa Salad

4 cups shredded lettuce
2 cups shredded smoked chicken
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
1 large tomato, seeded and chopped
1/3 cup sliced ripe olives
1 cup shredded cheddar cheese
1 cup ORTEGA Salsa - Thick & Chunky
1/2 cup crushed tortilla chips

1. Layer lettuce, chicken, chiles, onions, tomato, olives, cheese and salsa in large salad bowl.
2. Toss right before serving. Garnish with tortilla chips.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||