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Smoked Turkey and Cherry Salad

Dressing:

1/2 cup olive oil
1/4 cup lime juice
3 tablespoons chopped fresh tarragon (or 1 tablespoon dried tarragon)
1 tablespoon balsamic vinegar
1 teaspoon granulated sugar
Salt and pepper, to taste

Salad:

8 cups mixed salad greens
3 cups chopped cooked smoked turkey
1 cup dried tart cherries
1/2 cup chopped green onion
1/2 cup toasted slivered almonds

1. For dressing, combine olive oil, lime juice, tarragon, balsamic vinegar and sugar in a medium bowl; mix well. Season with salt and pepper.
2. For salad, divide greens between 6 dinner plates. Arrange turkey, dried cherries, green onions and almonds equally over each serving of greens. Drizzle with dressing just before serving.

Makes 6 servings.

Recipe provided courtesy of the Cherry Marketing Institute.