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Smoked almonds turn classic blue cheese dressing into something amazing. Over a simple salad of mixed greens and diced pears, it's trés magnifique!

Smoky Blues Dressing

1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup mayonnaise
1 cup plain yogurt
1/2 cup smoked almonds
4 ounces blue or Gorgonzola cheese, softened
1 tablespoon cider vinegar
1/8 teaspoon ground black pepper

1. Place almonds in food processor; cover. Process until coarsely chopped.
2. Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving.

Makes about 31/2 cups.

Note: To use as a dip, reduce evaporated milk to 1/2 cup.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.