Southwest Salad Pizza

Try these delicious pizzas for an easy, South-of-the-Border light supper.

Recipe Ingredients:

8 (6 to 7-inch) flour tortillas
2 tablespoons vegetable oil
1 pound ground beef
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
2 medium tomatoes, chopped
1 small red onion, chopped
2 tablespoons chopped cilantro or parsley
4 cups shredded spinach or lettuce
2 cups shredded Monterey Jack or cheddar cheese

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Brush one side each of tortilla with oil; place oil-side-up on baking sheet.
3. Bake tortillas for 5 to 8 minutes or until lightly brown.
4. Cook ground beef and taco seasoning according to taco seasoning package directions. Combine tomato, onion and cilantro. Top each tortilla with spinach, meat mixture, tomato mixture and cheese.
5. Bake for 6 to 10 minutes until cheese is melted.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.