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This spicy corn salad uses fresh corn and
Vidalia onions.
Spicy Corn Salad
- 1 tablespoon lime juice
1 jalapeno, seeded and minced
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 cup extra virgin olive oil
4 ears corn, shucked and kernels sliced off
2 cucumbers, peeled, halved, deseed and sliced
1/2 Vidalia onion, thinly sliced
Salt and pepper to taste
- In a KitchenAid Blender add the jalapeno,
honey and cumin, pulse until blended.
- Gradually add the extra virgin olive oil
and continue blending.
- Add corn kernels to the bowl.
- Add cucumbers to the bowl.
- Add onions to the bowl.
- Pour the dressing over the salad, toss
season with salt and pepper then serve.
Makes 6 to 8 servings
Recipe and video provided courtesy of SummerKitchen.tv.
Photograph property of CooksRecipes.com.
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