| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A vivid combination of colors, tastes and textures complements each other to make this popular Italian-style favorite. Serve this inviting salad as a side dish or easy main dish.

Spinach and Pasta Salad

1 (9-ounce) package BUITONI® Linguine
1 (7-ounce) package BUITONI® Pesto with Basil
5 cups shredded fresh spinach leaves
1 cup chopped fresh tomato
1 cup halved, thinly sliced red onion
1/4 cup pine nuts, toasted
3 tablespoons lemon juice
1/4 teaspoon salt

1. Cook linguine according to package directions. Rinse and drain.
2. Combine pasta, spinach, tomato, onion and pine nuts in large bowl.
3. Combine pesto, lemon juice and salt in small bowl. Add to pasta mixture; toss well. Serve immediately or refrigerate.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||