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Walnuts roasted in soy sauce give this salad its crunch.

Spinach, Orange and Walnut Salad

12 ounces spinach, washed, trimmed and dried (1 bunch)
2 navel oranges
1/3 cup walnuts, coarsely chopped
2 tablespoons soy sauce
Dressing:
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon black pepper

1. Mix soy sauce and walnuts and roast for 15 minutes at 350°F or until golden.
2. Peel oranges and slice crosswise in 1/4 inch slices, and then cut in fourths.
3. Mix spinach greens, torn into smaller pieces, oranges and walnuts.
4. Mix salad dressing in the blender. Toss dressing and spinach mixture together and serve.

Makes 4 servings.

Nutrition Facts
Amount Per Serving
Calories: 269
Calories from fat: 182
Total fat: 20 gm
Saturated fat: 2 gm
Cholesterol: 0 mg
Sodium: 341 mg
Carbohydrate: 21 gm
Protein: 5 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.