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Spinach Salad with Cherries

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper

Salad:
5 cups cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, if desired

1. For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.
2. For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.

Makes 4 servings.

Recipe and photograph are provided courtesy of the Cherry Marketing Institute.