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Spinacha Salada

1 tablespoon olive oil
1 crushed garlic clove
3 tablespoons seasoned rice vinegar
1/2 cup sliced mushrooms
2 cups fresh spinach leaves
2 Large Chino Valley fresh eggs, hard cooked, sliced
1/2 cup croutons

1. Mix first three ingredients.
2. Add vegetables and eggs and toss.
3. Top each serving with croutons if desired.

Makes 2 servings.

Nutrition Information per serving: Calories 303, Protein 11 g., Carbohydrates 41 g., Fiber 2.5 g., Total Fat 8 g., Sat. Fat 4 g., Cholesterol 213 mg., Sodium 882 mg., Calcium 84 mg., Iron 2.6 mg.

Recipe provided courtesy of Chino Valley Ranchers.