Strawberry-Mango Salsa

A Southwesten-style fruit salsa with chopped strawberries, mango and green onions seasoned with lime, cilantro, red pepper flakes and cumin. Serve with tortilla chips, chicken or mild, white fish.

Recipe Ingredients:

1 pint basket strawberries, stemmed and chopped
1 large mango, peeled, seeded and chopped
1/4 cup sliced green onions with tops
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon salt, or to taste

Cooking Directions:

1. In bowl, toss all ingredients except salt to blend thoroughly. Mix in salt. Serve immediately or cover and refrigerate up to two days.

Makes 3 cups.

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.