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Strawberry and Stilton Salad

2 cups sliced strawberries
2 tablespoons chopped fresh basil
2 tablespoons raspberry vinegar
1/2 teaspoon granulated sugar
1 teaspoon olive oil
1 teaspoon water
4 cups mixed salad greens
1 ounce crumbled Stilton cheese or feta cheese
French bread (optional)

1. Combine first 4 ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour. Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries. Add oil and water to jar. Cover tightly, and shake vigorously.
2. Arrange 1 cup greens onto four individual salad plates. Top with 1/2 cup berries, 2 teaspoons dressing and 1 tablespoon cheese. Serve with French bread, if desired.

Makes 4 servings.

Nutritional Information: 123 calories; 2 g protein; 4 g fat; 21 g carbohydrate; 11 mg cholesterol

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.

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