Summer Fruit Compote

A colorful and refreshing summer fruit compote of melon balls, strawberries, blueberries, bananas and peaches served in sparkling white grape juice.

Recipe Ingredients:

2 cups melon balls (cantaloupe and/or honeydew, watermelon)
2 cups strawberries, halved
2 cups blueberries
3 medium bananas, sliced
2 cups sliced peaches and/or nectarines
1 (25.4-ounce) bottle sparkling white grape juice

Cooking Directions:

1. Combine the melon balls, strawberries and blueberries in a glass bowl, cover and chill until ready to serve.
2. To serve, add the sliced bananas and peaches; pour the white grape juice over top. Serve with a slotted spoon.

Makes 8 to 10 servings.