Like our recipes? Become a fan of CooksRecipes.com at

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Appetizer Recipes Asian Recipes BBQ & Grilling Recipes Bar & Brownie Recipes Beef & Veal Entree Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic & Low-Carb Recipes Ground Meats & Sausage Holiday Recipes Hope Pryor's Recipes International Food Recipes Italian Recipes Lamb Recipes Lighter Fare & Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Food Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Side Dish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Summer Fruit Compote 2 cups melon balls (cantaloupe and/or honeydew, watermelon) 2 cups strawberries, halved 2 cups blueberries 3 medium bananas, sliced 2 cups sliced peaches and/or nectarines 1 (25.4-ounce) bottle sparkling white grape juice Combine the melon balls, strawberries and blueberries in a glass bowl, cover and chill until ready to serve. To serve, add the sliced bananas and peaches; pour the white grape juice over top. Serve with a slotted spoon. Makes 8 to 10 servings.