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Summer Fruit Compote
- 2 cups melon balls (cantaloupe and/or honeydew, watermelon)
- 2 cups strawberries, halved
- 2 cups blueberries
- 3 medium bananas, sliced
- 2 cups sliced peaches and/or nectarines
- 1 (25.4-ounce) bottle sparkling white grape juice
- Combine the melon balls, strawberries and blueberries in a glass bowl, cover and chill until ready to serve.
- To serve, add the sliced bananas and peaches; pour the white grape juice over top. Serve with a slotted spoon.
Makes 8 to 10 servings.
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