Summer Greens with Kiwi Champagne Vinaigrette

Recipe courtesy of ZESPRI™ Kiwifruit.

Recipe Ingredients:

Champagne Vinaigrette:
2 kiwifruit
2/3 cup olive oil
1/4 cup champagne vinegar
1/4 cup orange juice
1 tablespoon fresh cilantro, chopped
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Green Salad:
8 ounces fresh salad greens, washed and torn
1 cup sweet yellow bell pepper, seeded and diced
3 kiwifruit, peeled and cubed

Cooking Directions:

1. For Kiwi Champagne Vinaigrette: Slice 2 kiwifruit into halves and spoon out chunks into a small food processor. Add olive oil, vinegar, orange juice, cilantro, sugar, salt and pepper; process until blended. Makes 1 1/2 cup
2. For Green Salad: Place salad greens and yellow pepper in large bowl. Add 1/2 cup Kiwi Champagne Vinaigrette and toss until mixed. Arrange kiwifruit on top of salad. Serve immediately.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 90; Calories From Fat: 60; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 8g; Fiber: 2g; Protein: 1g; Sodium: 60mg.

Recipe and photograph courtesy of ZESPRI™ Kiwifruit.