Summer Potato Salad

A rich and creamy garden vegetable and potato salad seasoned with capers, Dijon mustard and fresh lime juice.

Recipe Ingredients:

1/2 cup NESTLÉ Media Crema
2 tablespoons mayonnaise
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
4 cups cooked, diced potatoes, cooled
1 cup frozen assorted vegetables, steamed and cooled
2 tablespoons drained capers
Lettuce leaves for serving

Cooking Directions:

1. Combine media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.
2. Combine potatoes, vegetables and capers in large bowl. Add media crema mixture; mix well. Refrigerate before serving. Serve over lettuce leaves, if desired.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.