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Forget boring mayonnaise-based slaw. This flavored-packed side dish uses a fresh and surprising dressing in a colorful mix of vegetables.

6 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
2 large red or yellow bell peppers, seeded and thinly sliced
4 medium carrots, peeled and shredded
8 green onions, thinly sliced
1/2 cup chopped fresh parsley

Dressing:
1/2 cup cider vinegar
1/2 cup vegetable oil
1/4 cup packed brown sugar
1/4 cup soy sauce
1/4 cup orange juice
1 tablespoon chili powder
2 minced garlic cloves

1. Combine slaw ingredients in large bowl; toss well.
2. In small bowl whisk together Dressing ingredients; toss with slaw. Season with salt and pepper and serve.

Makes 12 servings.

Nutrition Facts
Calories 110 calories
Protein 1 grams
Fat 8 grams
Sodium 170 milligrams
Cholesterol 0 milligrams

Recipe provided courtesy of Pork, The Other White Meat.