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Sweet Pea Salad

2 tablespoons scallions, chopped

1/4 cup celery hearts, chopped

Black pepper to taste

4 tablespoons crushed pineapple, drained well

1/2 cup sharp cheddar cheese, cubed

1/3 cup mayonnaise

Dill weed, to taste

1 (15-ounce) can peas, drained

1. Thoroughly mix scallions, cheese, celery, mayonnaise, pepper and dill. Gently add peas. Add pineapple last. Refrigerate. Please, do not over stir those tender peas!

Makes 6 servings.

Recipe provided courtesy of The Canned Vegetable Council.