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A flavorful way to enjoy fresh cucumbers.
Szechuan Cucumbers
- 2 large cucumbers, peeled, seeded and thinly sliced
1/2 cup rice vinegar
1 teaspoon granulated sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
Fresh cilantro, chopped (optional)
- Place cucumber slices in medium serving bowl, set aside.
- In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
- Pour dressing over cucumber slices and toss well. Cover and let rest at room temperature up to 4 hours.
- Drain cucumbers. Garnish with cilantro, if desired, before serving.
Makes 6 servings.
Recipe provided courtesy of Pork, The Other White Meat.
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