Tangy Coleslaw

Sweet and tangy, old-fashioned cabbage coleslaw with shredded carrot, chopped green bell pepper and onion marinated in an apple cider vinaigrette.

Recipe Ingredients:

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green bell pepper
2 tablespoons finely chopped onion

Dressing:
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon celery seed
1/2 teaspoon salt
Freshly ground pepper to taste

Cooking Directions:

1. In a large bowl, combine cabbage, carrots, green pepper and onion.
2. In a jar with with a tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss well. Cover and refrigerate for a minimum of 4 hours before serving.

Makes 6 servings.