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Tangy Cherry Coleslaw

Dressing:
1/4 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
Dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoons honey

Salad:
1 (16-ounce) bag coleslaw mixture
1 cup shredded carrots
1 cup dried tart cherries
1/2 cup chopped green onions

1. For the dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl; mix well. Stir in vegetable oil, line juice and honey; mix until well blended and sugar is dissolved.
2. For the salad, combine coleslaw mixture, carrots, dried cherries and green onions in a large mixing bowl. Pour dressing over coleslaw mixture; mix well. Refrigerate 30 minutes before serving

Makes 6 to 8 servings.

Recipe provided courtesy of the Cherry Marketing Institute.