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Tofu Salad Dressing

1/4 pound firm tofu

1/4 cup water or vegetable broth
1 1/2 tablespoons balsamic vinegar

1 1/2 tablespoon dill weed
2 medium cloves garlic
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste

1. Place the tofu, water or broth, vinegar, dill weed, garlic, mustard in a blender. Blend until pureed. While the motor is running, slowly add the oil in a small stream until mixture is emulsified. Season to taste with the salt and pepper.

Makes about 1 cup dressing.