Tomato Slices
with Feta & Chopped Herbs
- Strong Vinaigrette:
- 1 teaspoon salt, or to
taste
1 heaping teaspoon green-peppercorn mustard
Scant 1/2 teaspoon ground black pepper
2 tablespoons balsamic vinegar
3 tablespoons vegetable oil
2 to 3 tablespoons olive oil
-
- California Tomatoes
- Whisk all ingredients
of vinaigrette together.
- Cut California tomatoes
in half crosswise and fish out the seeds. Place on a platter
and top with crumbled feta cheese. Sprinkle with minced chives
and parsley, basil strips, salt, and freshly ground black pepper.
Spoon Strong Vinaigrette over all.
Makes about 1/2 cup vinaigrette.
Servings dependent on amount of tomatoes used.
Recipe provided courtesy of the California Tomato
Commission.
