| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

6 cups mixed salad greens
1 cup sliced strawberries
1 (11-ounce) can mandarin orange sections, drained
1/2 of small red onion, sliced
1/4 cup vegetable oil
1/2 teaspoon finely shredded orange peel
3 tablespoons orange juice
2 tablespoons white distilled vinegar OR cider vinegar
1 teaspoon granulated sugar

1. Toss salad greens, strawberries or orange sections and red onion in large salad bowl.
2. For dressing, combine vegetable oil, orange peel, orange juice, vinegar and sugar in screw-top jar. Cover and shake well. Pour over salad greens mixture, tossing to coat.

Serves 4 to 6.

Recipe provided courtesy of Pork, The Other White Meat.