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On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea.

Tropical Fruit and Pasta Salad

1 (9-ounce) package BUITONI® Linguine
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon ground ginger
4 cups assorted fresh fruit*
1/4 cup sweetened shredded coconut, toasted

1. Cook, rinse and drain pasta according to package directions.
2. Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.

Makes 10 servings.

*pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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