| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Tropical Fruit Salad

2 cups fresh pineapple, cubed
1 fresh avocado, cubed
1 fresh mango, cubed
1/2 cup coriander (cilantro) leaves, chopped
1 cup dried banana chips, cracked
1/2 cup Renée's Gourmet Raspberry Vinaigrette or Poppy Seed Dressing
2 tablespoons toasted pecans
1 tablespoon toasted sesame seeds
2 tablespoons pink marinated ginger slices
Juice of 1/2 fresh lime

1. Cut up pineapple, avocado and mango; add banana chips, coriander, raspberry vinaigrette or poppy seed dressings and nuts. Mix gently, adding fresh lime juice.
2. Serve on platter adding ginger slices and toasted sesame seeds as garnish.

Makes 4 to 6 servings.

Nutrition Information Per Serving: 45 calories, 1.5g fat, less than 5mg cholesterol, 260mg sodium, 7g carbohydrate, 1g dietary fiber, 3g protein.

Recipe and photograph provided courtesy of Renée's Gourmet, member of The Association For Dressings and Sauces.

||| Save this Recipe on Delicious |||