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Tropical Turkey Salad

Turkey breast, grapes, celery mandarin oranges, olives and pineapple, almonds with a creamy dressing.

2 to 3 cups Honeysuckle White Turkey Breast, cooked and chopped
1 cup white seedless grapes
1 cup diced celery
1 (11-ounce) can Mandarin oranges
2 teaspoons lemon juice
1 teaspoon salt
6 black olives, chopped
1/3 cup low fat mayonnaise
3 teaspoons onion, minced
1 cup pineapple tidbits
1/2 cup almonds, slivered

1. Combine all ingredients. Chill and serve on lettuce leaf or in a tomato.

Makes 4 servings.

Nutrition Facts
Amount Per Serving
Calories: 548
Calories from fat: 214
Total fat: 24 gm
Saturated fat: 4 gm
Cholesterol: 131 mg
Sodium: 339 mg
Carbohydrate: 26 gm
Protein: 56 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.