Turkey & Tortellini Salad

Cheese tortellini with turkey and salad greens tossed with Italian dressing and garnished with freshly grated Parmesan cheese.

Recipe Ingredients:

1 (9-ounce) package refrigerated cheese tortellini
6 cups salad greens, pre-washed
3 cups cooked Honeysuckle White Turkey, chopped
1/2 cup low fat Italian salad dressing
1/4 cup freshly grated Parmesan cheese
Cracked black pepper to taste

Cooking Directions:

1. Cook and drain tortellini as directed on package, let cool slightly in colander.
2. Mix tortellini, greens, turkey and dressing; top with Parmesan cheese and cracked pepper to serve.

Makes 6 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.