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Tortellini mixed with turkey, salad greens, Italian dressing and Parmesan cheese.

Turkey & Tortellini Salad

1 (9-ounce) package refrigerated cheese tortellini
6 cups salad greens, pre-washed
3 cups cooked Honeysuckle White Turkey, chopped
1/2 cup low fat Italian salad dressing
1/4 cup freshly grated Parmesan cheese
Black pepper, freshly cracked

1. Cook and drain tortellini as directed on package, let cool slightly in colander. Mix tortellini, greens, turkey and dressing; top with parmesan cheese and cracked pepper to serve.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.