Turkey Cobb Salad
with Blue Cheese Buttermilk Dressing

A classic composed salad with turkey, crisp bacon crumbles, avocado, tomato and hard-boiled eggs arranged on greens and served with blue cheese dressing. A great recipe for leftover turkey.

Recipe Ingredients:

1/2 cup buttermilk
2 tablespoons reduced fat sour cream
2 tablespoons finely chopped red onion
1/4 cup (1 ounce) crumbled blue cheese
1 1/2 teaspoons lime juice
1/8 teaspoon ground red pepper
1 head Romaine lettuce, cut into thin slices
1/2 package (1 1/2 ounces) Butterball® Fully Cooked Turkey Bacon , crumbled
1 ripe avocado, peeled, pitted, chopped
2 medium tomatoes, chopped
3 hard-boiled eggs, peeled, chopped
2 packages Butterball® Oven Roasted Turkey Breast Strips*

Cooking Directions:

1. For dressing, whisk buttermilk, sour cream, red onion, blue cheese, lime juice, and red pepper until well blended. Cover; refrigerate at least 1 hour to allow flavors to blend.
2. For salad, place lettuce in large shallow serving bowl or on platter. Top with rows of bacon, avocados, tomatoes, eggs and turkey. Serve with dressing.

Makes 4 servings.

*Or, substitute 2 cups chopped leftover turkey.

Recipe and photograph provided courtesy of Butterball, LLC.