| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

\Yet another extension on that great turkey dinner! Many feel the best part of a turkey is all the things you do with the leftovers. Add this salad to your lunch or dinner menu.

Turkey Supper Salad

4 green onions, chopped, divided use
1 clove garlic, minced
1/4 cup olive or vegetable oil
1/4 cup white wine vinegar or lemon juice
1/2 teaspoon ground poultry seasoning
1/2 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cups mixed salad greens
1 1/2 cups julienne cooked turkey
1/2 cup julienne sweet red pepper

1. For the dressing: Whisk together in small bowl, 2 tablespoons green onions, garlic, oil, vinegar poultry seasoning, honey, salt and pepper; set aside.
2. Combine salad greens, turkey, red pepper and remaining green onions in large bowl; toss with Dressing just before serving.

Makes 4 servings.

Recipe provided courtesy of the California Pistachio Commission.