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A great salad made from turkey leftovers.

Turkey Waldorf Salad

2 cups sliced celery
2 cups diced unpeeled apples
2 cups diced cooked turkey
1/4 cup sliced red onions or scallions
2 cups cooked small shell pasta
1/2 cup walnuts coarsely chopped
1/2 cup plain yogurt
3 tablespoons mayonnaise
3 tablespoons cider vinegar
1 tablespoon granulated sugar
1/8 teaspoon ground black pepper

1. In a large bowl mix plain yogurt, Hellmann's Mayonnaise (Best Foods in the West), cider vinegar, sugar and ground black pepper.
2. Blend all these ingredients together.
3. In the same bowl combine cooked pasta, walnuts, diced turkey, celery and apples.
4. Gently fold together to coat thoroughly with dressing.

Makes 6 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.

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