Vegan Caesar Dressing

A Caesar salad dressing without the anchovies or Parmesan cheese.

Recipe Ingredients:

1/4 cup Dijon mustard
1/4 cup whole grain mustard
1/4 cup non-pareilles capers
2 tablespoons garlic, minced
1 teaspoon sea salt
1 teaspoon ground black pepper
1 tablespoon vegan Worcestershire sauce
1/4 cup nutritional yeast
1/2 cup fresh lemon juice
1 cup plus 2 1/2 tablespoons light olive salad oil

Cooking Directions:

1. In a bowl, combine all ingredients except oil. Blend with burr mixer or food processor. Slowly add light olive oil while continuing to blend until completely incorporated and emulsified.

Makes about 2 cups.