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Enjoy this summers' bounty collection of fruits while you can.

Very Berry Salad

1 cup strawberries, hulled and sliced
1 cup red raspberries
1 cup blueberries
1 cup blackberries
1 cup vanilla lowfat yogurt
1 teaspoon almond extract

1. In a large bowl, combine strawberries, red raspberries, blueberries and blackberries. Add yogurt and almond extract. Carefully fold into the berries. Refrigerate until serving time.

Makes 8 servings.