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6 cups mixed salad greens

1/2 cup chopped walnuts, toasted

1 (6-ounce) package goat cheese, thinly sliced

Orange Vinaigrette (recipe follows)

1. Arrange lettuce, walnuts and goat cheese decoratively on a serving plate.
2. Serve with Orange Vinaigrette.

Makes 6 servings.

Orange Vinaigrette:

 

1/4 cup orange juice

3 tablespoons white wine vinegar

1/4 teaspoon salt

Freshly ground black pepper to taste

1/2 cup vegetable oil

1/4 cup extra virgin olive oil

1. Combine orange juice and next 3 ingredients in container of an electric blender. With motor running, gradually add oils in a slow steady stream, processing until blended.

Makes 1 cup.